Saturday, June 25, 2011

Hunter's Birth Story

Note: This is very long. :) 

Sarah asked me to write down some of the details of Hunter’s Birth Story.
I was honored. :) I tried to document it as best as I could remember. Here goes! :) 

I have been excited about coming home since I first found out Sarah was pregnant. The anticipation of getting to be a part of this experience has been thrilling! I was so nervous I was going to miss it, but I made it home in time for lots of relaxation with a pregnant sister before she delivered, as well as plenty of Baby 101 after she gave birth. I am learning lots. :)  
 
Pregnancy pictures in the front yard. :)

Hunter was due on May 30th. I took the last week of work off, flew home early, and thought for sure I was JUST going to make it in time for little Hunter to be born. We just thought little Hunter was going to be so big that he couldn’t stay in there much longer. Even the nurses at the hospital were guessing that he was going to be at least 9 lbs. So Sarah, Mama and I did a lot of sitting around, taking pictures, laying out, even counting contractions. But little Hunter wasn’t moving. Sarah was 1 cm a couple of weeks before Hunter’s due date. At her final check up a couple of days before, she was still 1 cm. Even after lots of contractions on Monday night, May 30th, there was no change. So, after talking to her doctors, they decided that she would go in on Wednesday night, June 1st for induction, into Tuesday morning, June 2nd.

She and Stuart got their things together and headed to the hospital Wednesday evening. Thursday morning, excited and ready for action, Mama and I made a couple of stops on our way into the hospital. Sarah requested a Hardees’ biscuit. Mom headed that way, and I went to Wal-mart to pick up a couple of magazines and grab some Chick-Fil-A. I also took in a freshly made batch of blue-ish green Rice Krispie Treats. :) They didn’t LOOK super appetizing, but Sarah, her doctor, and nurses thought they were good enough to eat.

Mama and I got there around 8:30 am. At around 10:30, they inserted a Foley Bulb into Sarah’s cervix  to try and help her dilate. Sarah did dilate more and was now 4cm. She was working through some contractions and they were getting a little more intense. She got her epidural around 12:00pm and was able to rest more comfortably through contractions. They also put her on a pitocin drip to move labor along quicker.  Her nurse, Brittany, was a good friend of hers and she did a great job of keeping Sarah calm throughout her entire labor process. She would come in regularly and help Sarah move into different positions. We were not aware of this at the time but the reason for frequent position changes was to help with Hunter’s heart rate. He wasn’t responding well to the pitocin and when Sarah would have a contraction, his heart rate would drop. Because Sarah knew what all the sights and sounds of the hospital meant (this is the floor she works on and the people she works with), they turned down the monitor in her room so that she couldn’t hear Hunter’s heart beat drop. They didn’t want her to get panicky.  But what we didn’t know was that her doctor and a couple of her nurse friends were regularly checking the monitor in the hallway and getting increasingly concerned. They knew that Sarah didn’t want a C-Section, so they allowed her to continue to labor while closely monitoring Hunter’s heartbeat.

At about 5 pm, after lots of position changes including getting up on  her hands and knees, and trying to find the best possible position to make little Hunter’s heart happy, the doctor came in and told us about her concerns with his heart decelerations. She told Sarah that she was considering a C-Section, but that she wanted to give Hunter some more time to progress. At this time, he was at -2 station and the goal was to get to +2. We were concerned about this needed change as Hunter had not moved down all day. Dr. Visger told Sarah that she’d be back in an hour to check on the labor progress.

We prayed through that hour, hoping that Hunter would be able to come out on his own. When she returned at 6, we were delighted to hear that Hunter had progressed to 6cm and was now at 0 station.  Again, she gave Sarah another hour. The doctor was optimistic and was pleasantly surprised at Hunter’s progress.

When she returned at 7:00 pm, the story was different. His heart rate wasn’t doing any better and they were worried about his umbilical cord being possibly compressed. He had progressed to +1 station but at this point, Hunter’s decelerations of his heart had become significant and it was decided that Sarah would need a c section.

Sarah’s eyes instantly filled with tears. This was not what she wanted and not how she had envisioned the delivery of her sweet baby boy. Mama was also emotional. One thing we knew, though, was that Dr. Visger was aware of Sarah’s desire to deliver naturally and she had given her every possible opportunity to have a natural delivery, but Hunter’s heart rate was now a significant concern and it was time for him to be delivered. Sarah wiped her face and said, “Let’s just do it. Let’s just get him out.”

The doctor and nurses, one of them who was also crying along with Sarah, left the room for a couple of minutes and let us just take it all in. We prayed over Sarah and little Hunter. Stuart got all decked out in scrubs, and then, the labor and delivery staff returned to wheel her to the O.R. We kissed her sweet face and said we’d see her soon!
Sarah and Stuart dressed for the operating room!

The room was honestly so weird then. Just empty. I think it was at this point that we just felt helpless. Our daughter/sister was in another room, we could do nothing more to comfort her, and she was about to have her first baby.

This was also a bit of a comical moment. After sitting in the room for a while, we realized that it was dark. They’d turned the lights off. Mama and I thought for a second that maybe they’d forgotten about us. We knew that Sarah would be moving to a different room immediately after surgery, but we didn’t know where to go. We decided to turn the lights on, and then we stood by the doorway and just kind of looked down the hall. We thought, “Well…we’ll just wait here.” :)

After standing for a couple of minutes, Brenda (Stuart’s Mom) came down the hallway. We filled her in on what had happened so far. We chatted for a couple more minutes, and the next thing we knew, we saw a nurse at the other end of the hallway waving us down!! Hunter was in the nursery!!!

Hunter Levi Fairweather was born at 8:36 pm he was 20 ¼ inches long and he weighed 7 lb 10.6 oz.
You should have seen us move! We were running down the hallway, all holding hands, and just so excited!! When we got to the windows, they pointed him out. It was so surreal! Honestly, we were just like, “That’s him! There he is! Oh my goodness!” We were snapping pictures, before we realized that Dad and Bobby (Stuart’s Dad) were out in the waiting room.  Mama ran out to get them and then we were all huddled around the window. Stuart, who had gone into the operating room with Sarah, had carried Hunter from the O.R. to the nursery and  he was standing on the other side of the glass, right beside Hunter.  It was such a cool moment. One I will definitely never forget. Stuart came out a little bit later and spent some time with his parents. You could tell that he was now a proud Daddy for the first time. Wow. 

 Our first glimpse of him! 
Stuart is standing on the right.


Proud first time grandparents!

 We looked at little Hunter, took some pictures, looked at him more, “ooooed and aaaaahed” over him for about 20 minutes. He was perfect.
Then sweet Sarah rolled around the corner. She was pretty out of it, shaking quite a bit from having just had surgery. She’d lost some blood and had just had a baby. Her body was definitely responding. She was happy that Hunter was healthy, but she was in no shape to be able to celebrate with us. Poor thing. We had her room packed out. There was one point in time where there were 9 of us in there, plus 2 nurses. We were all so excited, but Sarah just needed some rest after laboring all day and then ending up having surgery.

One of the nurses who was also Sarah’s close friend, brought little Hunter in and we watched him get his first bath. We were quite literally paparazzi. We just couldn’t stop taking pictures. He was so sweet and hardly made a sound. After they bathed him, we started passing him around. Everyone got the chance to hold him. It was such a celebration. We just couldn’t believe that he was finally here. 

Family photo! Hunter was getting his first bath. :)






After a little while, it was obvious that Sarah needed some rest. Everyone began slowly saying their goodbyes. Sarah insisted that Stuart should go home and get a good night’s rest. They had already stayed the night before while Sarah was being induced. We then decided that I would stay the night with Sarah. A few minutes after Stuart had left, one of the nurses came back in with a little bottle for Hunter and I was the first one to feed him! He was darling. I got to burp him (my favorite part!) and Sarah rested across the room. 

I loved this moment. Little Hunter was sleeping and his Mama was sleeping
and I was just trying to take it all in. I held him for as long as I could. 

My tummy was rumbling, and Sarah’s night nurse brought me a boxed lunch which consisted of a drink, fruit cup, and a sandwich. Then, I made up a little bed on the couch for myself and Sarah and I dozed off for a while.

Around 4 am, Sarah woke up. She was wide-eyed and ready to see her boy! She rang for the nurse, and said, “I’d like to see my baby, please!” :) The nurse said sure thing, went and got Hunter from the nursery, and brought him in. It was in these next couple of moments that I think it really sank in. I crawled in bed with Sarah and we just sat there and stared at him. She looked at me and said, “I can’t believe he’s mine! He looks just like Stuart.” His eyes were open and he was looking right at us! It was so incredible! We took more pictures, checked all his fingers and toes, and gently touched his little face. LOVE. What an incredible moment. I was so glad I got to be a part of it.

Sarah was in the hospital all day Friday and Saturday morning. They released her around noon on Saturday. 

Ready to go home!

She was still sore from surgery, but was moving around pretty well and feeling like she wanted to go home. Mama, Daddy and I met her and Stuart at their house and we all sat in the living room and passed around the newest little bundle. All of us were pretty sleepy, so there was lots of napping, but it was such a fun time. I couldn’t stop touching Hunter’s little head and smelling his sweet newborn smell.  

Sweet Sister resting with her new baby boy.

Mama and Daddy's turn to take a nap with Hunter.
The next week was just a whirlwind. Long days of sitting and staring at a sweet little almost 8 pound bundle. I learned how to quickly, but gently, change a diaper, feed and burp, and do the whole rocking to soothe move. I loved wrapping his little fingers around one of mine when he was sleeping. Mama and I stayed the night at Sarah’s most of the week to help them with nightly feedings and changings. Sarah wasn’t supposed to go up and down the stairs because of her C-Section, and so we were able to do a lot of the running for her. It felt great to be helping, even though on my shift I didn’t do so hot. It’s hard waking up at 3 and being alert! J I couldn’t figure out the bottle warmer, and then Sarah was feeding Hunter but I wanted to stay awake in case she needed anything else. I laid on the floor next to the rocker and tried to stay awake. I said, “Sarah, don’t tell Mama! I failed my shift!” 

It was amazing to watch Hunter grow. He was born 7 lb 10.6 oz on June 2nd. By June 13th, he weighed 8 lb 7 oz! Originally, a lot of his clothes didn’t fit him because Sarah had been given 0-3 months instead of newborn. It didn’t take long before he really started filling out his clothes. He is growing so fast!



It has been thrilling being a part of this experience. Sarah is the first of the three of us to have a baby, so it’s all new and all exciting. We’ll see what the future has in store and if we can get this Hunter boy some cousins to play with. Gotta find that stork. :) 

I am one very proud Auntie.
 


Thursday, June 2, 2011

Mason Jars + Apple Pie = Delightful

One of our sweet ambassadors tipped me off to a lovely wedding website. 
The ideas are inspiring and fresh and the photos are phenomenal. 
Makes me want to coordinate weddings one of these days...(cough, cough...Mallory)

For now, though...I'm content to gaze at the beautiful colors and take in lots of unique ideas. 
I LOVED this wedding in particular. 

So many fun colors, personal touches and smiling faces. 
Some of the particulars that I love about this wedding are the...

{brooches galore} 

 Brooches in the girls' hair. Brooches for the boys' flowers. Brooches everywhere! 
And of course, it's important that the are all hand-picked and varied. 
            It immediately shows the creative eye of the bride (assuming the bride picked the brooches). 

{the setting} 

I can't give the credit to the bride for designing the breathtaking tall trees and the light streaming between, but she gets the credit for choosing the location and braving the rain! And the umbrellas just add to the total charm of the event. 

{the bridesmaids}

We are no longer in the days where every bridesmaid dress has to match. 
I'm not sure why some are in black and some are in various colored dresses, but I'm assuming the colors are the sisters and the black are the additional bridesmaids? Either way, it's a great touch. 
The bouquets are beautiful as well.  And the rainboots...Oooooh the rainboots!
While I may not know the meaning behind all of it, I love the you can easily tell she had a purpose and reason for how to did things. She didn't just accept the typical 
"this is how it's always been done" wedding rules. 
Be encouraged to break the rules, ladies!

{the dessert table} 

Oh my, my! 
This may be one of my favorite touches. 
Garrett and I had apple pie at our wedding, but now individually baked little sweeties!
Wowzers! I love this touch and I love that guests get to take home something they're actually going to eat and enjoy eating! This is a ten in my book. A ten, folks. 
And, when I read up on how they did it, it was surprisingly really easy! :)

The only thing about my little evaluation is that I'm looking at it all from the eye of the photographer. So I of course have to give kudos to Sara for capturing the beauty that was this wedding. 
And I hope these complete strangers don't mind me blogging about their lovely day. 
It all started with the apple pie jars, but I couldn't just post pictures of those when 
there was so many other gorgeous elements to be seen!

Makes me want to have another ceremony! 
What do ya think, G? :)

Monday, May 16, 2011

California Pet Peeve #1- Shopping Carts

I wish little stuff like this didn't bother me. 
I wish it didn't. 

But ooooooh, does it ever. 

Shopping carts.
Everywhere.
Everywhere, except in their little designated shopping cart holders. 





I swear, this only happens in California. 
Dear Californians, 
Did you know that in every other part of the country, people put away their shopping carts??
Guess what would happen if you tried it? 
1. There would be MORE parking spots to actually park in! Fascinating! 
2. There would be less carts rolling around free nilly all the time (Yes, I just said free nilly)
3. There would be less dents in cars. Garrett and I have stopped two rapidly moving 
carts from crashing into vehicles. You're welcome.



Maraya's pretty disgusted, too! 


Come on people!
Put your carts away! 

Monday, April 25, 2011

Hunter's First Framed Picture


Sweet little Hunter boy. 
Making his grand appearance in a little over a month! 
This Auntie can't wait to get my hands on him. 
I have a feeling my family will be fighting over holding time with the little guy. 
He's gonna be kissed and doted on. 
Precious little boy. 
We love him already. 

Thursday, April 21, 2011

Swimsuit Season is Coooooming!

It's the end of April. 
This means a few things. 
The weather in California is gorgeous. 
Garrett and I have been married for three years on the 26th! 
MB is very pregnant and due in 9 days! 
Lil' Sis Sarah isn't far behind and due in 5 weeks! 
I'm heading home to Virginia on May 24th! 
Annnnnnd.....
Summer is coming! 


With summer comes sun, lazy days, family time, and...of course...swimwear. 
Yahtzee. 


It wasn't long ago that I started thinking about what exactly I was going to wear to the beach this summer. 
I just don't think I'm a bikini girl.
I never feel comfortable in them.
I'm always afraid I'm exposing something I shouldn't be. 
And how do you know those things are going to stay on??!?!
You get hit by one good wave and...jeepers. 


So I've been peeking around some websites and thought I'd share some of my favs. 

J.Crew







Ralph Lauren



Tommy Hilfiger




Target



Mod Cloth



This last swimsuit from Mod Cloth is actually an exact replica of a swimsuit I received from my friend Robin today! We are both thrilled by thrifting and she found a vintage swimsuit that is identical to the black and white polka dot swimsuit above. It looks like it's never been worn and it was much cheaper than Mod Cloth's price of $89. She picked it up for $4. Awesome. It's good to have people lookin' out for ya. :)

Lookin' forward to beach time with my family! 


Wednesday, April 20, 2011

Last Event and Yogurt Galore!

Today was deeee-lightful!
De-LIGHT-ful!
De-light-FUL!

Today started early and a little panicky, as most event mornings do.
There were balloons, registration sheets, extra student nametags, all topped with a dollop of stress.
And, as most events go, once the check-in table was set up and the first person checked in, it was all downhill from there.

Events have this weird, and extremely consistent way of building, building, building, building...
Lots of preparation...
And then the first person checks in and it's like you're on a roller coaster ride from there. You can't stop it. It's gonna happen whether you're ready for it or not. So you go with it and it's seriously the best part of my job (besides all the great people I work with). Event days are just electric. It's go time, and everything you've prepared for is being put to the test. Totally exhilarating.

The year has been long. The fall season started off a little differently than expected. My coworker/boss left right before the school season started in August. We weren't able to hire someone else for her position until the first of December so all of Fall was just filling in where she used to be. The rest of the year has felt some of those effects, just like a big game of catch up. To finally make it to the end of the year and know that in three months we're going to start this whole thing over again with a clean slate is so refreshing. I get another shot to do my job better. That's pretty exciting.

I had a great event team this year, girls that I couldn't do any of this without. They call me Captain, but this boat would sink without them. :) Once we finished cleaning up from the event today, we headed to Berry Cool to celebrate. For those of you that aren't familiar with California, they love their frozen yogurt. There are so many different frozen yogurt places out here. Yogurtland, Joghurt, Golden Spoon, Pink Berry, Berry Fresh, Berry Cool...the list goes on and on. There's seriously a frozen yogurt place on every corner. And most of them are serve yourself. You pick up your cup, walk through the flavor line where there are usually 10-12 flavors, and then add as many toppings as you want, from fruit to chocolate, to gummy bears. Then they determine the price based on how much your container weighs. It's seriously awesome.

Clockwise from Left: 
Michelle, Maraya, Beth, Heather

Biola Admissions Events: Michelle, Maraya, me and Heather


You girls are the best. Seriously. 
Thanks for filling my days with laughter and for constantly being such a source of joy. 
You are all so amazing. 

What a team. :) 

Monday, April 18, 2011

Burger Joint Run Down

Mr. Suhr has a favorite food. 
Burgers. 
Any kind. 
Put a big, delicious steak in front of him and he'll choose a burger every time. 

We're always trying to find the next best burger. 
Some of our favorite places recently (out here on the West Coast) are: 

The Counter. Located in Irvine (there are more than one), this is a great little place 
where you get an awesome menu and get to pick your own toppings. 
And there are LOTS to choose from.
They say they are "the 21st Century's bold answer to the classic burger joint."

Here's a sample of the menu: 
And here's what a typical Counter burger looks like. 


Massive. 
With the ability to pile on the toppings, these things just keep growing.
This was Garrett's from last time we were there. It's a 3/4 pound lamb burger, corn and black bean salsa, pepperocinis, onion straws, caramelized onions, and fresh mozzarella on a soft pretzel bun. 
My favorite combo is something like the chicken, with jalapeño jack cheese, organic mixed greens, roasted corn & black bean salsa, housemade guacamole, sun dried tomatoes, 
and roasted garlic aioli sauce, all on a multi-grain bun. 
So good. 

Another burger place we recently went to with one of Garrett's RA's, Nathan, and his fiance, Jessica was a place in Santa Monica called Umami Burger
Their claim to fame is that they have created the fifth taste. 
The first four tastes are sweet, sour, salt and bitter. 
The fifth, Umami, can be simply described as savory. 
More information on it can be found here. :) 

Our Umami experience was definitely a repeater. We will be back. :)



Burgers, smushed potatoes, onion rings, sweet potato fries, and shoestring fries. 
Garrett and I split an Umami Burger, which had all kinds of crazy stuff on it. Apparently, the idea is that all the different flavors give it one unique taste that is super complimentary. 
We also split the Port and Stilton Burger. 
The burgers even have a U stamped on top! Neat-o!


One of Mr. Suhr's current RA's and his fiance, Nathan & Jessica. 


3 out of the 4 of us started off ordering water until the waiter told us that all proceeds from the bottled root beer went directly to an animal shelter. Jessica and I are all about saving the animals. :) 
All four of us ended up with root beer. 



Last, but most certainly not least....the burger of all time. 
I know without a doubt that I have found my perfect burger. 
I ate it one night at a teeny tiny place called Father's Office
(The website, unlike the burger, leaves much to be desired.)
This little establishment is in Santa Monica and holds maybe a total of 35 people inside. 
It's not big at all, and you really have to fight through the crowds 
to get to the counter where you place your order. 
There is one burger on the menu, and you can't make any substitutions. 
Luckily, you don't need to. It's seriously that good. 
It was on a soft, wheat & grain roll, it was perfectly cooked to a nice medium rare, and it had a blue cheese spread, carmelized onions, and fresh baby spinach. Sounds simple enough, but I can't tell you how good this burger was. Served with a side of garlic shoestring fries.
 I seriously could eat one of these on a very regular basis. 
And though this post may not show it, I'm not that much of a burger girl. 
I am, however, a little hungry...

This may have been the longest I have ever thought about the subject of burgers...ever. 
I'm sure Garrett could say otherwise. :) 



Saturday, April 16, 2011

Do It Yourself: Chalkboard

I finally finished a project! 
I'm not always the greatest at following through, and this project did take me a while. 
I started with a piece of galvanized metal, some primer, and chalkboard paint. 
I sanded the metal a little, I guess to take the smoother surface of it off? 
Not totally sure what the purpose of that was. Ha!
I started with a little foam brush, and switched to a regular paint brush. 


The regular paintbrush left some lines on the board.
So after the first coat, I switched to a foam roller.
I did three coats total and then let it dry. 


After searching for a square frame that fit my board for a couple of months, I finally found one. 
Marshall's. $10. And my piece of galvanized, chalk-painted, steel fit perfectly into the frame. Glorious.


It's a chalkboard. 
It's magnetic. 
And if you walk in our front door, you'll see it on our wall. 
Project complete.