Mediterranean Omelet

I am a recent inductee (within the last year) to the world of artichokes. I was first introduced to them by our friends, Patrick and Gioia. Skeptical as I was, I couldn't get over the delicious flavor and salty taste. They are very convincing little buggers.

Gioia prepared hers as full artichokes, stuffed with deliciousness. You would break off a section and scrape off the stuffing with your teeth. So yummy.

Since then, I've been more apt to try out various meals with artichokes, something I never would have done before. Last year, on a weekend away with my Hubs, we discovered artichoke omelets and just about died. Delicious.

The trend I've seen is that if the omelet includes artichokes, it is usually referred to as a Mediterranean Omelet and usually also contains spinach.

Friends, we bought artichoke hearts ourselves at the store this week. Call that a milestone in the marriage if you want to. :)

So tonight, I made my own Mediterranean Omelet.
I included spinach, cherry tomatoes, artichoke hearts, and mozzarella cheese.

How's that for domesticated? :)